Myths About Losing Weight Debunked
Myths About Losing Weight Debunked, It seems counterintuitive, but doing this will actually cause you to put on pounds.Diet mythsMisconceptions about how to lose weight abound, especially on the Internet. Get the facts on shedding pounds now: Start by dispelling these 10 commonly held – but wholly inaccurate – notions.
Myth 1: Carbs spell trouble for dieters.
Fact: Carbohydrates are actually an important source of energy. Even so, that doesn’t mean there’s nothing to learn from low-carb diets. Carbs are not all created equal, and to help you Drop 5, you want to limit processed carbs such as white bread and croissants. Instead, enjoy beans and whole grains, such as brown rice and whole-wheat bread. And don’t forget fruits and vegetables, which provide a host of nutrients and fiber, are low in calories, and can help reduce the risk of obesity and heart disease.
The body also uses carbs as fuel during exercise to burn body fat – another great reason to keep bread (and sandwiches!) on the menu.
Myth 2: Frozen fruits and vegetables are less nutritious than fresh ones.
Fact: That’s true only if you live on a farm. Produce picked at the peak of ripeness does have more vitamins and minerals, but nutrient levels drop during shipping and storage. And they sink even further if you add the days that the produce lingers in your crisper. Frozen veggies and fruit, on the other hand, are usually picked ripe and immediately flash frozen, so they retain most of their nutrients. For calorie control, be sure to select frozen produce without added sugar, syrup, sauce, or cheese.
Are eggs bad?
Myth 3: The cholesterol in eggs is bad for you.
Fact: One large egg has 213 milligrams cholesterol, and health experts suggest limiting dietary cholesterol to 300 milligrams a day or less (200 milligrams a day if you have heart disease, diabetes, or high LDL “bad” cholesterol). However, dietary cholesterol’s effect on blood cholesterol is still a mystery, and studies suggest that saturated fat and trans fat may have a much bigger impact.
If you have cardiovascular disease, diabetes, or high LDL cholesterol, you should eat no more than 2 eggs per week, but you can have as many egg whites as you like (the cholesterol is in the yolk). Try products like Eggology On-the-Go Egg Whites (zap for 95 seconds in the microwave and presto – a scramble filled with 13 grams of hunger-sating protein) and Egg Beaters.
Myth 4: Skipping breakfast will help you lose weight.
Fact: Skipping meals can lead to weight gain. A recent British study that tracked 6,764 people found that breakfast skippers gained twice as much weight over the course of four years as breakfast eaters. Another research group*n*lyzed government data on 4,200 adults. They found that women who ate breakfast tended to eat fewer calories over the course of the day.
Do food combos work?Myth 5: Eating the day’s foods in certain combinations will help you slim down.
Fact: Seventy years ago, Good Housekeeping Research Institute experts declared this fad nonsense, and we say the same thing today. Almost all foods are combinations of protein, fat, and carbohydrates. In whole milk, for instance, about 20 percent of the calories are from protein, 50 percent from fat, and 30 percent from carbohydrates. The digestive system has no problem handling different types of food at the same time. If you do happen to shed pounds on a “food-combining” diet, it’s simply because you’re eating fewer calories overall.
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