James Beard Awards
James Beard Awards, The James Beard Foundation has announced the winners for its book, broadcast and journalism awards for 2012. Big winners include “Modernist Cuisine,” which won both the Cookbook of the Year and the award for Cooking from a Professional Point of View. Food52 and Gastronomica both won for Publication of the Year.
The judges for the book awards (more than 40 in total), broadcast media (more than 28) and journalism awards (more than 70) are comprised of various editors, authors, journalists and professors. All nominees were based on works published or broadcasted in 2011.
Stay tuned for the winners of the restaurant and chef awards, which will be announced Monday night.
Check out the winners:
2012 James Beard Foundation Book Awards
Cookbook of the Year
Modernist Cuisine
by Nathan Myhrvold with Chris Young and Maxime Bilet
(The Cooking Lab)
Cookbook Hall of Fame
Laurie Colwin
Home Cooking and More Home Cooking
American Cooking
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Hugh Acheson
(Clarkson Potter)
Baking and Dessert
Jeni’s Splendid Ice Creams at Home
by Jeni Britton Bauer
(Artisan)
Beverage
Bitters: A Spirited History of a Classic Cure-All, with C**ktails, Recipes, & Formulas
by Brad Thomas Parsons
(Ten Speed Press)
Cooking from a Professional Point of View
Modernist Cuisine
by Nathan Myhrvold with Chris Young and Maxime Bilet
(The Cooking Lab)
General Cooking
Ruhlman’s Twenty
by Michael Ruhlman
(Chronicle Books)
Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
(Ten Speed Press)
International
The Food of Morocco
by Paula Wolfert
(Ecco)
Photography
Notes from a Kitchen: A Journey Inside Culinary Obsession
Artist/Photographer: Jeff Scott
(Tatroux)
Reference and Scholarship
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
by Andrew P. Haley
(The University of North Carolina Press)
Single Subject
All About Roasting
by Molly Stevens
(W.W. Norton & Company)
(Huffington Post)
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